'As a Sommeliére, I have a very hands-on approach to wine. Understanding wine is not a matter of talent; it's about acquiring knowledge and skills that can be taught. Passion gives depth, intensity, and flavor to everything in life.

I believe that passion is the keyword when it comes to our profession. There is no satisfaction like seeing my restaurant guests happy.'

Certified Sommelier CMS

Certified Champagne Educator CIVC

Spanish Wine Specialist & Educator ICEX

Certified Educator for WSET I,II 

Beverage Specialist SWE

Member of SVS - Sommelierverband