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Champagne Specialist Certification Program by Comité Champagne (September 2025)

13. Sept. 2025 - 20. Sept. 2025

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Master the art of Champagne with the official Champagne Specialist Course developed and managed by the Comité Champagne, guaranteeing accurate, up-to-date content and a truly global perspective. Over two immersive days, you'll explore Champagne’s history, production, tasting techniques, and food pairing strategies. The course concludes with a certification exam, equipping you with the skills to confidently recommend and discuss Champagne. All wine is sponsored by BRYT.ch, Switzerland's premier Champagne importer. What you'll learn: • Champagne's viticulture and vinification • How to describe and assess Champagne • Understanding and interpreting Champagne wine labels • Pairing food and Champagne, and making a Champagne wine list • Storage and service of Champagne The course is perfect for: • Professionals, sommeliers, wine-industry workers, and wine enthusiasts with a strong understanding of wine Required Prerequisites (one or more): • WSET Level 2 Certificate • Court of Master Sommeliers Introductory Certificate • Wine Education Comprehensive Sparkling Wine Preparation Course Registration includes: • 14 hours of world-class classroom instruction and the guided tasting of over 30 quality Champagnes • Official Champagne Specialist Workbook • Printed Certificate for those who pass the Final Assessment • Lunch from Joe & the Juice each day! Course Dates & Times: All classes at 9:00 am – 6:00 pm • Saturday, 13 September • Saturday, 20 September, including the 2-hour Final Assessment Final Assessment: • Theoretical Exam: 1 hour, 30 multiple-choice and 2 open questions • Practical Exam: 1 hour, Blind Tasting of 2 Champagnes. The candidate must describe the tasting characteristics using the provided tasting sheets, write a positive presentation for the client, and propose a food and Champagne pairing. Recommendations: • We advise 7 hours of private study outside of class, including completing the Champagne MOOC.

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